5 oz. pan seared crab cake on a butter toasted bun topped with our signature remoulade sauce
5 oz. pan seared crab cake on a butter toasted bun topped with our signature remoulade sauce. Comes with a side of hand cut Lancaster county bay fries and a soda/water of your choice.
Approximately 4 Dozen
Approximately 3.25 Dozen
Approximately 2.75 Dozen
Approximately 2.25 Dozen
Approximately 3 Dozen
Approximately 8 Dozen
Approximately 6.5 Dozen
Approximately 5.5 Dozen
Approximately 4.5 Dozen
Approximately 6 Dozen
Add $3 for steaming per order.
10-20 scallops per pound
Perfect for Calamari, flash-frozen
Get creative for your recipes!
Tail meat chunks, similar in tenderness to filet mignon.
James River, Delaware or Chesapeake Bay
Add $3 for steaming and melted butter.
Add $1 For Steaming, Spice and Cocktail Sauce
*Currently Out of Stock*
Homemade Signature Soups
Prepare yourself for a traditional Maryland Crab Soup with shredded crabmeat, diced tomatoes, and fresh vegetable juice mix. Our chefs carefully select fresh ingredients and keep the taste and consistency to the recipe known and adored by bay enthusiasts. Careful seasoning with black and chili pepper, along with paprika will combine the tastes into a zesty, succulent serving of soup.
{¼ lb. Blue Crab Meat} cream-based [Heat & Serve]
Originally known as “Coney Island Clam Chowder,” this tomato-based chowder rivals the creamy New England favorite. Filled with more vegetables, creating a mirepoix with an umami taste. A slight zest with a splash of Worcestershire Sauce and the star of the chowder, clams with a briny sweetness create a meal-starter with a smooth rich taste.
{¼ lb. Lobster Meat} cream-based [Heat & Serve]
With a tangy zest mixed with buttery shrimp, our homemade shrimp salad causes oohhs & aahhs!
All year, customers stop in to see when this seasonal side blesses our deli case. Behold! Check out today's FRESH batch!